Stay tuned for the 2nd edition of Introduction to US Food Systems, to be published in 2027! (Wiley-Jossey Bass). Roni is co-editing the 2nd edition of this textbook with Jennifer Otten, Angela Odoms-Young, and the Center for a Livable Future.
The first edition is among Wiley-Jossey Bass’ top 10 public health offerings, and remains widely used in food systems education.
